The cookies didn't have a strong peanut butter flavor, but an incredible texture with a mild peanut butter aroma. They melted in your mouth but still retained that crisp cookie crunch like only a freshly baked cookie has.
I can't wait to make them again and put them to the ultimate test, eating them along with a glass of bourbon. If you haven't tried that, stop what you're doing right now and try it.
3 comments:
While you are drinking bourbon and eating delicious cookies we are glogging while you are blogging. Do you have a recipe for glog?? It is also delicious and most defintely would go with those cookies.
Aileen, Kate and Mariana
Chris: I can't wait to try that peanut butter replacement therapy for cookies.
I tried this recipe last night, and it worked quite well. And the peanut butter makes the dough easier to scoop, so I froze a dozen for baking later on.
Thanks!
iamnotachef.com
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