A great way to make burritos is to cook them on the grill. Flour tortillas stuffed with the filling of your choice taste great when they get a little charred on the grill. Roll up the tortilla and brush a little oil on it and grill seam-side down first. Turn it a few times to get some nice black parts with an overall golden brown color.
I like to use cous cous instead of rice to make a lighter filling. Combined with refried black beans, goat cheese and some roasted vegetables a delicious meatless meal is fairly easy to put together. Some chicken, shrimp or crabmeat can be added as well.
Serve your burritos with guacamole and pico de gallo or salsa and drink a Corona to celebrate Cinco de Mayo.
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