If you are lighting the grill this weekend try some natural lump charcoal. It burns much cleaner than charcoal briquettes. Once you start using it I guarantee that you'll never switch back to briquettes.
Briquettes impart a strong flavor from the chemical compounds used in their manufacture. Natural lump charcoal is just what it's name implies, a natural wood product that is 100% carbon. It burns hot and clean and is almost odorless.
I'll be cooking some Griggstown Farm chickens using a rotisserie on my Weber kettle. I like to build a small fire and keep the chickens on the grill for about an hour and a half. I stuff a few sprigs of thyme inside the chickens and season them with just salt and pepper. After taking them off the grill, they rest for about twenty minutes so they will be tender and juicy.
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